The holiday season is upon us! Have you prepared to cook the holiday meal to include your food allergy positive relative? Are you ready to include your visually, or physically challenged, family member in meal preparation?
I have attempted to use the Thunderclap program to help my books reach beyond my tiny follower collection. If I don’t succeed with the two I have chosen to try during the holiday season for books, I won’t try it again.
The problem is, you have to have up to 100 supporters. Each, click for each of the three social networks, counts as a supporter.
So if you want to help, click the link, and add support on each of the three networks (Facebook, Twitter, Tumblr).
Share the posts, so others can click the links.
Coffee, Tea, and Gluten Free: the Cookbook needs 90 more supporters in less than nine days to be posted. At this point, if it posts, it will reach a potential audience of 170,000 plus all additional audiences added by the remaining 40 supporters. Don’t worry if one of your networks only has a few followers.
If it doesn’t get enough supporters, it will not go out at all.
Coffee, Tea, and Gluten Free: The Cookbook is a helpful resource guide for all cooks, and even includes options for the physically and visually challenged to any of the over 189 recipes included.
It may not be for you, or your audiences.
However, shares may save a life. And that saved life, may save millions more in descendants, health or technology breakthroughs, and many other ways.
So, please support this book, or share the link to those who can.
If this book is not for your audiences, please support my other book.
Cooking gluten (and allergy) free for the whole family can be affordable, with easy to recognize ingredients, either from your local store or your own garden!
Successful, simple, and affordable, 189 comfort food recipes for every cook. Step by step directions are easy to read, and easy to follow regardless of cooking knowledge.
Coffee, Tea, and Gluten Free shares checklists for most major allergies that might be included in the ingredients of a dish. Add names of family or friends beside an allergy, to know which allergens to skip for each meal.
Many dishes are completely grain free. Most meat dishes are accompanied by typical vegetable dishes. Or, choose a favorite from the vegetables section of the cookbook.
This cookbook does its best to include as many people as possible. There are directions for low vision cooks, and those with limited dexterity. Many basic cooking instructions are covered at the beginning. If you don’t need those, simply skip to the main meals.
Make allergy free familiar comfort food look easy! It’s affordable, and enjoyable by all.
Available recipes include:
Cake: Basic Cake, Chocolate Cake, Pudding Cake, Strawberry Pudding Cake, Strawberry Banana Cake.
Cookies: Basic Sugar Cookies, Chocolate Chip Cookies, Peanut Butter Cookies.
Brownies: Butterscotch Brownies, Brownies and Cream, Chocolate Chip Brownies, Peanut Butter Brownies.
Fruit: Baked Apples, Baked Peaches, Berry Medley, Strawberries and Bananas
Fudge: Butterscotch Fudge, Chocolate Fudge, Peanut Butter Fudge.
Ice Cream: Cinnamon Ice Cream, Cookie Crumble.
Peanut Butter Candy.
Pies and Cobblers: Apple Pie, Peach Cobbler, Pumpkin Pie.
Pudding: Banana Pudding, Chocolate Pudding, Vanilla Pudding.
Drinks: Apple and Ginger Ale Cider, Apple and Tea Cider, Honey Lemon Tea, Hot Chocolate – Microwave, Hot Chocolate – Stove Top, Hot Tea, Salt Water, Sun Tea, Sugar Water.
Smoothies: Banana and Strawberry Smoothie, Mixed Berry Smoothie.
Grain: Biscuits, Biscuit Gravy, Bread, Cornbread, Pancakes, Pasta.
Pizza: Breakfast Meat Pizza, Breakfast Sweet Pizza, Combo Pizza, Meat Pizza, Mexican Pizza, Pepperoni Pizza, Vegetable Pizza.
Beef, Beef Pasta or Grain Dishes, Beef Breakfast, Burger Dishes (Beef or Turkey), Chicken, Chicken and Grain, Pork, Pork and Grains, Pork Breakfasts.
Seafood and Fish: Baked Fish, Clam Stir Fry, Lobster Stew, Salmon or Mackerel Patties, Shrimp Stir Fry, Seafood Salad.
Turkey, Turkey and Grain.
Beans: Grilled Baked Beans, Oven Baked Beans, Pan Baked Beans, Fresh Black Beans, Frozen Black Beans, Baked Dragon Beans, Boiled Dragon Beans, Baked Green Beans, Baked Green Beans, Squash, and Ham, Boiled Green Beans, Green Bean Casserole, Green Beans and Potatoes, Grilled Green Beans, Baked Pinto Beans and Cornbread, Baked Pinto Beans and Onions, Boiled Pinto Beans, Fried Pinto Beans, Bean Salad.
Broccoli, Broccoli and Cauliflower, Carrots, Cauliflower, Corn, Greens, Onions and Mushrooms, Potatoes, Peas, Squash, Vegetable Casserole.
Full Length: 944 pages – 111,850 words
�Desserts and Grains – 237 pages – Arial size 14.
Meats – 341 pages – Arial size 14
Vegetables – 269 pages – Arial size 14