Coffee, Tea, and Gluten Free: Cookbook

Coffee, Tea, and Gluten Free: The Cookbook

Coffee, Tea, and Gluten Free: The Cookbook

Cooking gluten (and allergy) free for the whole family can be affordable, with easy to recognize ingredients, either from your local store or your own garden!

Successful, simple, and affordable, 189 comfort food recipes for every cook. Step by step directions are easy to read, and easy to follow regardless of cooking knowledge.

Coffee, Tea, and Gluten Free shares checklists for most major allergies that might be included in the ingredients of a dish. Add names of family or friends beside an allergy, to know which allergens to skip for each meal.

Many dishes are completely grain free. Most meat dishes are accompanied by typical vegetable dishes. Or, choose a favorite from the vegetables section of the cookbook.

This cookbook does its best to include as many people as possible. There are directions for low vision cooks, and those with limited dexterity. Many basic cooking instructions are covered at the beginning. If you don’t need those, simply skip to the main meals.

Make allergy free familiar comfort food look easy! It’s affordable, and enjoyable by all.

Available recipes include:

Cake: Basic Cake, Chocolate Cake, Pudding Cake, Strawberry Pudding Cake, Strawberry Banana Cake.

Cookies: Basic Sugar Cookies, Chocolate Chip Cookies, Peanut Butter Cookies.

Brownies: Butterscotch Brownies, Brownies and Cream, Chocolate Chip Brownies, Peanut Butter Brownies.

Fruit: Baked Apples, Baked Peaches, Berry Medley, Strawberries and Bananas

Fudge: Butterscotch Fudge, Chocolate Fudge, Peanut Butter Fudge.

Ice Cream: Cinnamon Ice Cream, Cookie Crumble.

Peanut Butter Candy.

Pies and Cobblers: Apple Pie, Peach Cobbler, Pumpkin Pie.

Pudding: Banana Pudding, Chocolate Pudding, Vanilla Pudding.

Drinks: Apple and Ginger Ale Cider, Apple and Tea Cider, Honey Lemon Tea, Hot Chocolate – Microwave, Hot Chocolate – Stove Top, Hot Tea, Salt Water, Sun Tea, Sugar Water.

Smoothies: Banana and Strawberry Smoothie, Mixed Berry Smoothie.

Grain: Biscuits, Biscuit Gravy, Bread, Cornbread, Pancakes, Pasta.

Pizza: Breakfast Meat Pizza, Breakfast Sweet Pizza, Combo Pizza, Meat Pizza, Mexican Pizza, Pepperoni Pizza, Vegetable Pizza.

Beef, Beef Pasta or Grain Dishes, Beef Breakfast, Burger Dishes (Beef or Turkey), Chicken, Chicken and Grain, Pork, Pork and Grains, Pork Breakfasts.
Seafood and Fish: Baked Fish, Clam Stir Fry, Lobster Stew, Salmon or Mackerel Patties, Shrimp Stir Fry, Seafood Salad.

Turkey, Turkey and Grain.

Beans: Grilled Baked Beans, Oven Baked Beans, Pan Baked Beans, Fresh Black Beans, Frozen Black Beans, Baked Dragon Beans, Boiled Dragon Beans, Baked Green Beans, Baked Green Beans, Squash, and Ham, Boiled Green Beans, Green Bean Casserole, Green Beans and Potatoes, Grilled Green Beans, Baked Pinto Beans and Cornbread, Baked Pinto Beans and Onions, Boiled Pinto Beans, Fried Pinto Beans, Bean Salad.

Broccoli, Broccoli and Cauliflower, Carrots, Cauliflower, Corn, Greens, Onions and Mushrooms, Potatoes, Peas, Squash, Vegetable Casserole.

Full Length: 944 pages – 111,850 words
Desserts and Grains – 237 pages – Arial size 14.
Meats – 341 pages – Arial size 14
Vegetables – 269 pages – Arial size 14

 

Publication Date: 11/1/14

Amazon (ASIN: B00O6UMWQA)

Apple Ibooks

Barnes and Noble Nook

Bookshare

Digital 2 Draft (co-publishes at) (ISBN: 9781502281531) :

Book Link: https://books2read.com/u/4A5rN4

24 Symbols
Inktera
Playster
OverDrive
Scribd
Tolino

Kobo

Pronoun (9781537829142)

Google Play

Goodreads

Smashwords (co-publishes at) (ISBN: 9781311223463):

Baker Taylor Axis
Baker Taylor Blio
Gardner Libraries (Askews & Holts (A&H) and VLeBooks)
Library Direct
Odilo
Tolino

Genre: Cookbook
SubGenre: Gluten Free

 

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